Spicy Orange Dip Recipe Video
This delicious gluten free Spicy Harvest Dip is the perfect appetizer for vegan guests at your Halloween party!
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinHealth IndexHealthy
Main IngredientFresh Yellow Squash
Ingredients
# 1 tsp salt
# ½ tsp black pepper
# 2 tbsp olive oil
# 1 clove garlic, crushed
# 1 tsp fresh ginger, grated
# 1½ cups butternut squash, seeded, peeled and cut in 1€ chunks
# 1 spicy chili pepper, seeded and finely chopped
Directions
# Preheat the oven to 400°. Place the chunks of squash on the baking sheet and drizzle with 1 tbsp of the olive oil. Season with the salt and pepper.
# Roast the squash until tender; this will take about 20 minutes, turning twice during roasting.
# Transfer the squash to the food processor or blender and add the garlic, ginger, chili and remaining oil. Blend until smooth.
# Add the lime juice and blend again. Adjust the seasoning to taste.
# Allow to cool in the refrigerator and serve with your favorite gluten free blue corn chips for dipping.
For more information please visit: http://www.theglutensolution.com/
# Roast the squash until tender; this will take about 20 minutes, turning twice during roasting.
# Transfer the squash to the food processor or blender and add the garlic, ginger, chili and remaining oil. Blend until smooth.
# Add the lime juice and blend again. Adjust the seasoning to taste.
# Allow to cool in the refrigerator and serve with your favorite gluten free blue corn chips for dipping.
For more information please visit: http://www.theglutensolution.com/
