Spicy Ground Turkey Pot Pie Recipe
Ingredients
| Salad oil | 1 Tablespoon | |
| 1 16-ounce package ground turkey | ||
| Onion | 1 Large, diced | |
| Chili powder | 4 Teaspoon | |
| Tomatoes | 1 Can (10oz) | |
| Water | 1 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Sugar | 3/4 Teaspoon | |
| Red pepper | 1/4 Teaspoon, crushed | |
| Red kidney beans | 1 Can (10oz), drained | |
| Buttermilk | 1 Cup (16 tbs) | |
| Milk | 1/3 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1/4 Cup (16 tbs) | |
Directions
1. In 12-inch skillet over medium-high heat, in hot salad oil, cook ground turkey and onion, stirring frequently, until all pan juices evaporate and turkey is well browned.
2. Stir in chili powder; cook 1 minute. Stir in tomatoes with their liquid, water, salt, sugar, and crushed red pepper; over high heat, heat to boiling. Reduce heat to low; simmer, uncovered, 10 minutes to blend flavors. Gently stir in kidney beans; heat through. Spoon turkey mixture into 2 1/2-quart shallow baking dish.
3. Preheat oven to 450°F. In bowl, mix buttermilk baking mix, milk, and cheese just until blended and mixture leaves side of bowl. Spoon dough on top of turkey mixture in baking dish to form a ring. Bake 12 minutes or until golden.
2. Stir in chili powder; cook 1 minute. Stir in tomatoes with their liquid, water, salt, sugar, and crushed red pepper; over high heat, heat to boiling. Reduce heat to low; simmer, uncovered, 10 minutes to blend flavors. Gently stir in kidney beans; heat through. Spoon turkey mixture into 2 1/2-quart shallow baking dish.
3. Preheat oven to 450°F. In bowl, mix buttermilk baking mix, milk, and cheese just until blended and mixture leaves side of bowl. Spoon dough on top of turkey mixture in baking dish to form a ring. Bake 12 minutes or until golden.
Chef
