Spicy Ground Beef And Zucchini Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupQuick
Ingredients
| Ground beef | 1/4 Pound | |
| 1/2 cup 1/4" slices zucchini 1/8" slice medium onion, separated into rings | ||
| Chili Sauce | 1/4 Cup (16 tbs) | |
| Green pepper | 2 Tablespoon, chopped | |
| Brown sugar | 1 Teaspoon | |
| Chili powder | 1/4 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Pepper | 1 Dash | |
| Parmesan cheese | 1 Teaspoon, grated | |
Directions
Crumble ground beef into 16-oz casserole [1-qt casserole].
Cover loosely and microwave on high (550 watts) until very little pink remains, 1 to 1 1/4 min [1 1/2 to 2 min]; break up and drain.
Stir in zucchini and onion.
Mix chili sauce, green pepper, brown sugar, chili powder, salt and pepper; spread over beef mixture.
Cover loosely and microwave until vegetables are crisp-tender, 1 1/2 to 2 min [3 to 4 min].
Sprinkle with cheese.
Cover loosely and microwave on high (550 watts) until very little pink remains, 1 to 1 1/4 min [1 1/2 to 2 min]; break up and drain.
Stir in zucchini and onion.
Mix chili sauce, green pepper, brown sugar, chili powder, salt and pepper; spread over beef mixture.
Cover loosely and microwave until vegetables are crisp-tender, 1 1/2 to 2 min [3 to 4 min].
Sprinkle with cheese.
Chef
