Spicy Green Beans with Peanuts and Soy Sauce Recipe Video
This is a side dish near to Thai cuisine, you can crush your peanuts before toasting if you want.
Ingredients
* GREEN BEANS €“ 500 gr
* SAMBAL / CHILI PASTE €“ ½ tsp. (if not available, substitute with chopped seeded red bird€™s eye chili)
* SOY SAUCE €“ 2 tbsp.
* UNSALTED PEANUTS €“ ¼ cup
* CHOPPED GARLIC €“ 3 cloves
* EXTRA VIRGIN OLIVE OIL - 1 tbsp.
Directions
# Toast the peanuts until lightly brown and shiny.
# Heat the extra virgin olive oil in a medium sized non-stick frying pan.
# Saute the garlic until fragrant.
# Add the green beans, soy sauce, chili paste and keep stirring for 7 minutes or until done.
# Once the beans are cooked but still crunchy, top with the peanuts and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
# Heat the extra virgin olive oil in a medium sized non-stick frying pan.
# Saute the garlic until fragrant.
# Add the green beans, soy sauce, chili paste and keep stirring for 7 minutes or until done.
# Once the beans are cooked but still crunchy, top with the peanuts and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
