Spicy Green Beans with Peanuts and Soy Sauce Recipe Video

This is a side dish near to Thai cuisine, you can crush your peanuts before toasting if you want.

Summary

Health IndexAverageCourse
TasteMethod
Main Ingredient,

Ingredients

 
* GREEN BEANS €“ 500 gr
 
* SAMBAL / CHILI PASTE €“ ½ tsp. (if not available, substitute with chopped seeded red bird€™s eye chili)
 
* SOY SAUCE €“ 2 tbsp.
 
* UNSALTED PEANUTS €“ ¼ cup
 
* CHOPPED GARLIC €“ 3 cloves
 
* EXTRA VIRGIN OLIVE OIL - 1 tbsp.

Directions

# Toast the peanuts until lightly brown and shiny.
# Heat the extra virgin olive oil in a medium sized non-stick frying pan.
# Saute the garlic until fragrant.
# Add the green beans, soy sauce, chili paste and keep stirring for 7 minutes or until done.
# Once the beans are cooked but still crunchy, top with the peanuts and serve.
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Editors Review

Take a look at this spicy green beans recipe combined with the flavors of soy sauce and peanuts is sure to wake up your taste buds. Watch the video to get step by step instructions to make a complete dish. This is a great choice if you like thai food and is a perfect snack item to be served at anytime!
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