Spicy Green And Red Pork Loin Tostadas Recipe
Summary
Ingredients
| Ground red pepper | 1 Tablespoon | |
| Dried oregano | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Boneless pork loin roast | 1 , trimmed | |
| Cooking spray | ||
| 3 cups chopped yellow onion | ||
| Garlic | 3 Clove (5gm), minced | |
| Red bell pepper | 1 Cup (16 tbs), chopped | |
| 1 cup bottled green salsa | ||
| Corn kernels | 1/2 Cup (16 tbs), frozen | |
| Canned black beans | 1/2 Cup (16 tbs), drained, rinsed | |
| Red pepper | 1 Teaspoon, crushed | |
| Hot Sauce | 1 Teaspoon | |
| Red apple | 1/2 Cup (16 tbs), diced | |
| Cilantro | 1/2 Cup (16 tbs), chopped | |
| Corn tortillas | 8 | |
| Shredded monterey jack cheese | 1/2 Cup (16 tbs) | |
Directions
1. Preheat oven to 350°.
2. To prepare pork, combine first 4 ingredients in a small bowl. Rub pork with pepper mixture. Place pork on a broiler pan coated with cooking spray. Bake at 350° for 1 hour or until a thermometer registers 155°; cool and shred with 2 forks.
3. To prepare black bean and corn salsa, heat a non-stick skillet coated with cooking spray over medium-high heat. Add onion and garlic, saute 2 minutes or until tender. Add bell pepper and next 5 ingredients (bell pepper through hot sauce). Reduce heat to low,- cook 20 minutes, stirring occasionally. Stir in apple and cilantro,- cook 5 minutes, stirring occasionally.
4. Warm tortillas according to package directions. Place 1/2 cup pork on each tortilla, top with 1/2 cup black bean and corn salsa. Sprinkle with 1 tablespoon cheese.
2. To prepare pork, combine first 4 ingredients in a small bowl. Rub pork with pepper mixture. Place pork on a broiler pan coated with cooking spray. Bake at 350° for 1 hour or until a thermometer registers 155°; cool and shred with 2 forks.
3. To prepare black bean and corn salsa, heat a non-stick skillet coated with cooking spray over medium-high heat. Add onion and garlic, saute 2 minutes or until tender. Add bell pepper and next 5 ingredients (bell pepper through hot sauce). Reduce heat to low,- cook 20 minutes, stirring occasionally. Stir in apple and cilantro,- cook 5 minutes, stirring occasionally.
4. Warm tortillas according to package directions. Place 1/2 cup pork on each tortilla, top with 1/2 cup black bean and corn salsa. Sprinkle with 1 tablespoon cheese.
Chef
