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Spicy Glazed Meat Loaf Recipe
|Ground beef||1 1⁄2 Pound|
|Gingersnap crumbs||3⁄4 Cup (12 tbs)|
|Chopped onions||1⁄2 Cup (8 tbs)|
|Evaporated milk||2⁄3 Cup (10.67 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Peach preserves||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2992 Calories from Fat 1824
% Daily Value*
Total Fat 208 g320.3%
Saturated Fat 78 g390.1%
Trans Fat 0 g
Cholesterol 952.5 mg
Sodium 3868.7 mg161.2%
Total Carbohydrates 154 g51.3%
Dietary Fiber 3.7 g15%
Sugars 128.2 g
Protein 140 g280.5%
Vitamin A 19.3% Vitamin C 15.4%
Calcium 60.7% Iron 76.7%
*Based on a 2000 Calorie diet
Turn into 1 1/2-quart loaf pan.
Bake at 350 degrees for 1 hour.
Drain off drippings.
Cool for 5 minutes in pan; unmold.
Mix preserves and 1/4 cup water in saucepan; cook, stirring constantly, over low heat until thick and smooth.
Spread glaze over top of loaf.
Garnish loaf with peach slices, maraschino cherries and parsley.