Spicy Gingerbread With Cinnamon Pear Sauce Recipe
This is a delicious Spicy Gingerbread With Cinnamon Pear Sauce which will make you keep asking for more! I will prepare this Spicy Gingerbread With Cinnamon Pear Sauce as Dessert for a get-together I am soon going to host. You will be tempted to prepare this Spicy Gingerbread With Cinnamon Pear Sauce recipe again.
Ingredients
2 cups all-purpose flour
1/2 cup packed light brown sugar
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 cup light molasses
3/4 cup buttermilk
1/2 cup butter or margarine, softened
Cinnamon Pear Sauce
Directions
Preheat oven to 325°F.
Grease and lightly flour 9-inch square baking pan.
Combine all ingredients except Cinnamon Pear Sauce in large bowl.
Beat with electric mixer at low speed until well blended, scraping side of bowl with rubber spatula frequently.
Beat at high speed 2 minutes more.
Pour into prepared pan.
Bake 50 to 55 minutes or until wooden toothpick inserted in center comes out clean.
Cool in pan on wire rack about 30 minutes.
Cut into squares; serve warm with Cinnamon Pear Sauce.
Grease and lightly flour 9-inch square baking pan.
Combine all ingredients except Cinnamon Pear Sauce in large bowl.
Beat with electric mixer at low speed until well blended, scraping side of bowl with rubber spatula frequently.
Beat at high speed 2 minutes more.
Pour into prepared pan.
Bake 50 to 55 minutes or until wooden toothpick inserted in center comes out clean.
Cool in pan on wire rack about 30 minutes.
Cut into squares; serve warm with Cinnamon Pear Sauce.
