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Spicy Gingerbread With Cinnamon Pear Sauce Recipe
|All purpose flour||2 Cup (32 tbs)|
|Packed light brown sugar||1⁄2 Cup (8 tbs)|
|Baking soda||1 Teaspoon|
|Ground ginger||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Light molasses||1 Cup (16 tbs)|
|Buttermilk||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Cinnamon pear sauce||1 Tablespoon|
Serving size: Complete recipe
Calories 3188 Calories from Fat 842
% Daily Value*
Total Fat 96 g147.6%
Saturated Fat 58.4 g292.1%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 1999.8 mg83.3%
Total Carbohydrates 561 g187.1%
Dietary Fiber 10.7 g42.8%
Sugars 290.2 g
Protein 34 g68.6%
Vitamin A 56.8% Vitamin C 2.6%
Calcium 82% Iron 159.1%
*Based on a 2000 Calorie diet
Grease and lightly flour 9-inch square baking pan.
Combine all ingredients except Cinnamon Pear Sauce in large bowl.
Beat with electric mixer at low speed until well blended, scraping side of bowl with rubber spatula frequently.
Beat at high speed 2 minutes more.
Pour into prepared pan.
Bake 50 to 55 minutes or until wooden toothpick inserted in center comes out clean.
Cool in pan on wire rack about 30 minutes.
Cut into squares; serve warm with Cinnamon Pear Sauce.