Spicy Ginger Carrots Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Carrots | 5 Medium | |
| Fresh ginger root | ||
| Apple cider | 1/2 Cup (16 tbs) | |
| Dash freshly grated nutmeg | ||
Directions
Scrub and lightly scrape carrots.
Cut in two-inch (5 cm) strips about 1/4 inch (6 mm) wide.
Cut a piece of fresh ginger root about the size of a quarter, and mince.
In a medium ovenproof dish, toss the carrots with the fresh ginger and apple cider.
Top with freshly grated nutmeg.
Cover and bake in a 375°F (190°C.) oven one hour.
When done, the carrots should be crisp-tender, not soft.
Serve hot.
Cut in two-inch (5 cm) strips about 1/4 inch (6 mm) wide.
Cut a piece of fresh ginger root about the size of a quarter, and mince.
In a medium ovenproof dish, toss the carrots with the fresh ginger and apple cider.
Top with freshly grated nutmeg.
Cover and bake in a 375°F (190°C.) oven one hour.
When done, the carrots should be crisp-tender, not soft.
Serve hot.
Chef
