Korean Style Shrimp In A Spicy Garlic Sauce Recipe Video
Spicy Garlic Shrimp is a spicy, mouth watering Korean dish with a scrumptious taste, try out and enjoy!
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientShrimp
Ingredients
1 pound shrimp (shelled and deveined)
1 egg white
1 cup corn starch
water
Sauce Ingredients:
2 tbsp chili oil
4-5 dried peppers
1 tbsp garlic
1/2 tbsp soy sauce
1/2 tbsp rice vinegar
1/2 tbsp sugar
1 tbsp ginger juice
Pinch of salt.
3 tbsp onion(finely chopped)
2 red pepper(finely chopped)
2 green pepper(finely chopped)
Directions
In a bowl, mix the shrimp, egg white and just enough water to turn them from dry and into a batter. Lightly fry the shrimp in heated oil and keep aside.
In a pan, add the dried peppers to the hot chili oil cook a few seconds then add all the other sauce ingredients, cook about for 2-3 minutes. Mix 1/4 cup water with 1/2 tbsp corn starch, add to the pan and stir well. Heat thoroughly and stir in the shrimp, coat the shrimp well and serve.
In a pan, add the dried peppers to the hot chili oil cook a few seconds then add all the other sauce ingredients, cook about for 2-3 minutes. Mix 1/4 cup water with 1/2 tbsp corn starch, add to the pan and stir well. Heat thoroughly and stir in the shrimp, coat the shrimp well and serve.
