Korean Style Shrimp In A Spicy Garlic Sauce Recipe Video
Spicy Garlic Shrimp is a spicy, mouth watering Korean dish with a scrumptious taste, try out and enjoy!
Ingredients
1 pound shrimp (shelled and deveined)
1 egg white
1 cup corn starch
water
Sauce Ingredients:
2 tbsp chili oil
4-5 dried peppers
1 tbsp garlic
1/2 tbsp soy sauce
1/2 tbsp rice vinegar
1/2 tbsp sugar
1 tbsp ginger juice
Pinch of salt.
3 tbsp onion(finely chopped)
2 red pepper(finely chopped)
2 green pepper(finely chopped)
Directions
In a bowl, mix the shrimp, egg white and just enough water to turn them from dry and into a batter. Lightly fry the shrimp in heated oil and keep aside.
In a pan, add the dried peppers to the hot chili oil cook a few seconds then add all the other sauce ingredients, cook about for 2-3 minutes. Mix 1/4 cup water with 1/2 tbsp corn starch, add to the pan and stir well. Heat thoroughly and stir in the shrimp, coat the shrimp well and serve.
In a pan, add the dried peppers to the hot chili oil cook a few seconds then add all the other sauce ingredients, cook about for 2-3 minutes. Mix 1/4 cup water with 1/2 tbsp corn starch, add to the pan and stir well. Heat thoroughly and stir in the shrimp, coat the shrimp well and serve.
Editors Review
There are probably a hundred versions of spicy garlic shrimp but this one tastes like you are in Korea. It's not meant for the weak hearted. Watch James prepare these take-out style prawns which are batter coated, deep fried until cripsy and then dumped into a hot garlic sauce. It's a treat for seafood, spice and garlic lovers!Questions, Comments and Reviews
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