Spicy Garlic Prawns with Cherry Tomatoes Recipe
Ingredients
| Pasta | 500 Gram, dried | |
| Extra virgin olive oil | 5 Tablespoon | |
| 1/2 tsp crushed chilli flakes | ||
| Garlic | 4 Clove (5gm), finely chopped | |
| Prawns | 500 Gram | |
| Cherry tomatoes | 250 Gram, halved | |
| Salt, black pepper | ||
| Chopped | 2 Tablespoon | |
Directions
Cook pasta in a large pot of boiling, salted water, until just firm to the bite.
Heat oil in a large frying pan.
Add chilli and garlic and cook over high heat until pale gold, 1 minute.
Add prawns and cook, stirring constantly, until just turning pink, 1 minute.
Add tomatoes and cook, stirring constantly, until tomatoes are hot and wilted and prawns are firm, 2-3 minutes.
Add salt and pepper to taste.
Drain pasta.
Add drained pasta with parsley to hot sauce.
Toss well to coat.
Serve immediately.
Heat oil in a large frying pan.
Add chilli and garlic and cook over high heat until pale gold, 1 minute.
Add prawns and cook, stirring constantly, until just turning pink, 1 minute.
Add tomatoes and cook, stirring constantly, until tomatoes are hot and wilted and prawns are firm, 2-3 minutes.
Add salt and pepper to taste.
Drain pasta.
Add drained pasta with parsley to hot sauce.
Toss well to coat.
Serve immediately.
Chef
