Spicy Garlic Chicken Pizza Recipe
How about one awesome recipe suggestion to attempt today? This Spicy Garlic Chicken Pizza is too good to be passed up, so make a special note of it. This recipe will save you dollars which you have spent at Fusion restaurants for similar or perhaps inferior taste. The Spicy Garlic Chicken Pizza is made with Chicken which is easily available at any grocery store. This Spicy Garlic Chicken Pizza is never going to fail as a Main Dish. Was it you or the fragrance of Spicy Garlic Chicken Pizza that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
12 ounces skinless, boneless chicken breasts
1/2 cup sliced green onions
2 cloves garlic, minced
2 tablespoons rice vinegar or white vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon olive oil or cooking oil
1/2 teaspoon crushed red pepper or 1/4 teaspoon ground red pepper
1/4 teaspoon black pepper
1 tablespoon olive oil or cooking oil
1 tablespoon cornstarch
1 16-ounce Italian bread shell
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded mozzarellacheese
2 tablespoons pine nuts or sliced almonds
Directions
1 Rinse chicken; pat dry with paper towels. Cut chicken into 1/2-inch pieces. In a large mixing bowl combine half of the green onions, the minced garlic, vinegar, soy sauce, 1 tablespoon oil, the red pepper, and black pepper. Add the chicken pieces; stir to coat. Let stand at room temperature for 30 minutes. Drain, reserving liquid.
2 In a large skillet heat the 1 tablespoon oil; add chicken pieces. Cook and stir about 3 minutes or until chicken is no longer pink. Stir cornstarch into reserved liquid. Add to skillet. Cook and stir until thickened and bubbly.
3 Spoon evenly over bread shell on baking sheet. Sprinkle with Monterey Jack cheese and mozzarella cheese. Bake, uncovered, in a 400° oven for 12 minutes. Top with remaining green onions and the nuts. Return to oven for 2 minutes more.
2 In a large skillet heat the 1 tablespoon oil; add chicken pieces. Cook and stir about 3 minutes or until chicken is no longer pink. Stir cornstarch into reserved liquid. Add to skillet. Cook and stir until thickened and bubbly.
3 Spoon evenly over bread shell on baking sheet. Sprinkle with Monterey Jack cheese and mozzarella cheese. Bake, uncovered, in a 400° oven for 12 minutes. Top with remaining green onions and the nuts. Return to oven for 2 minutes more.
