Spicy Garden Gazpacho Recipe
Spicy Garden Gazpacho has a fine taste. Spicy Garden Gazpacho gets its taste from cucumber mixed with garlic and tomatoes juice. Spicy Garden Gazpacho is cherished by many people around the world.
Summary
Ingredients
| 1 small cucumber, peeled, seeded and coarsely chopped | ||
| 1 medium red bell pepper, coarsely chopped | ||
| 1 stalk celery, coarsely chopped | ||
| 2 medium tomatoes, coarsely chopped | ||
| 1/4 cup coarsely chopped onion | ||
| Cilantro leaves | 1/4 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm) | |
| Tomato juice | 3 Cup (16 tbs), chilled | |
| 1/2 cup PACE® Picante Sauce | ||
| Salt | 1/4 Teaspoon | |
Directions
Place 1 small cucumber, red pepper and celery in food processor or blender container; process just until vegetables are finely chopped.
Transfer to large bowl.
Place tomatoes, onion, cilantro and garlic in food processor or blender container; process until smooth, about 1 minute.
Add to vegetables in large bowl.
Stir in 1 cup tomato juice, 1/2 cup Pace® Picante Sauce and salt.
Cover and refrigerate at least 3 hours.
Stir in remaining 2 cups tomato juice.
Ladle into soup bowls; garnish with chopped cucumber, if desired.
Transfer to large bowl.
Place tomatoes, onion, cilantro and garlic in food processor or blender container; process until smooth, about 1 minute.
Add to vegetables in large bowl.
Stir in 1 cup tomato juice, 1/2 cup Pace® Picante Sauce and salt.
Cover and refrigerate at least 3 hours.
Stir in remaining 2 cups tomato juice.
Ladle into soup bowls; garnish with chopped cucumber, if desired.
Chef
