Spicy Garden Gazpacho Recipe

Spicy Garden Gazpacho has a fine taste. Spicy Garden Gazpacho gets its taste from cucumber mixed with garlic and tomatoes juice. Spicy Garden Gazpacho is cherished by many people around the world.


Difficulty LevelEasyCourse


 Cucumber1 Small, peeled, seeded and coarsely chopped
 Red bell pepper1 Medium, coarsely chopped
 Celery stalk1 , coarsely chopped
 Tomatoes2 Medium, coarsely chopped
 Coarsely chopped onion1⁄4 Cup (4 tbs)
 Cilantro leaves1⁄4 Cup (4 tbs)
 Garlic1 Clove (5 gm)
 Tomato juice3 Cup (48 tbs), chilled, divided
 Picante sauce1⁄2 Cup (8 tbs) (Pace)
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 284 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1598.9 mg66.6%

Total Carbohydrates 65 g21.6%

Dietary Fiber 10.3 g41.1%

Sugars 48.7 g

Protein 10 g20.7%

Vitamin A 203.2% Vitamin C 554.5%

Calcium 15.1% Iron 26.5%

*Based on a 2000 Calorie diet


Place 1 small cucumber, red pepper and celery in food processor or blender container; process just until vegetables are finely chopped.
Transfer to large bowl.
Place tomatoes, onion, cilantro and garlic in food processor or blender container; process until smooth, about 1 minute.
Add to vegetables in large bowl.
Stir in 1 cup tomato juice, 1/2 cup PaceĀ® Picante Sauce and salt.
Cover and refrigerate at least 3 hours.
Stir in remaining 2 cups tomato juice.
Ladle into soup bowls; garnish with chopped cucumber, if desired.