Spicy Gammon Steaks Recipe
Summary
Cooking Time1 Hr 15 MinDifficulty LevelMedium
Ingredients
| Gammon steaks-4 pieces,1/2 inch thick | ||
| Dry mustard | 2 Teaspoon | |
| Cinnamon | 2 Teaspoon, powdered | |
| Oranges | 2 | |
| Brown Sugar-1/2 cup, soft | ||
| Peaches | 1 Can (10oz) | |
| Cooking apples-1 lb, peeled,cored,quarted and sliced | ||
| Cornflour | 3 Tablespoon | |
| Watercress- a few sprigs | ||
Directions
MAKING
1)In a bowl, mix the mustard,cinnamon,sugar and spread half of this mixture over the gammon steaks.
2)Now arrange these in an ovenproof dish.
3)Now take the orange juice,add the liquid from the drained peces and make it 2 cups. Pour this around the gammon.
4)Cover with foil, and bake in a moderately hot oven (180°C, 350°F, Gas Mark 4) for 45 minutes.
5)Once done, arrange the apple slices over the steaks and add the remaining of the spice mixture.
6)Baste with juices and return to over,uncovered for 30 minutes.
7)Now take a overnproof dish, add the chutney to the peach halves and heat in the oven for 10 minutes.
FINALIZING
8)Take a dish and place the gammon steaks.Thicken the juices left over with a bit of cornflour and water and pour.
SERVING
9) Serve with peach halves.
1)In a bowl, mix the mustard,cinnamon,sugar and spread half of this mixture over the gammon steaks.
2)Now arrange these in an ovenproof dish.
3)Now take the orange juice,add the liquid from the drained peces and make it 2 cups. Pour this around the gammon.
4)Cover with foil, and bake in a moderately hot oven (180°C, 350°F, Gas Mark 4) for 45 minutes.
5)Once done, arrange the apple slices over the steaks and add the remaining of the spice mixture.
6)Baste with juices and return to over,uncovered for 30 minutes.
7)Now take a overnproof dish, add the chutney to the peach halves and heat in the oven for 10 minutes.
FINALIZING
8)Take a dish and place the gammon steaks.Thicken the juices left over with a bit of cornflour and water and pour.
SERVING
9) Serve with peach halves.
Chef
