Spicy Fruit Trio Recipe
Ingredients
| 1 8 3/4-ounce can impeded apricot halves | ||
| Water | 1/4 Cup (16 tbs) | |
| Whole Cloves | 4 | |
| Cinnamon stick | 4 Inch | |
| 2 oranges, peeled and sectioned | ||
| Strawberries | 1 Cup (16 tbs), sliced | |
| Fresh mint sprigs | ||
Directions
Drain apricot halves, reserving syrup; cut up apricots.
In a 1-quart casserole combine reserved apricot syrup, water, whole cloves, and stick cinnamon.
Micro-cook, covered, for 3 minutes; mixture will boil.
Stir in apricots; micro-cook, covered, 2 minutes more.
Let stand, covered, at room temperature 20 to 30 minutes; or, chill, if desired.
Remove cloves and stick cinnamon and discard.
Stir in orange sections and strawberries.
Spoon fruit mixture into sherbets; garnish with mint sprigs and a whole sliced strawberry, if desired.
In a 1-quart casserole combine reserved apricot syrup, water, whole cloves, and stick cinnamon.
Micro-cook, covered, for 3 minutes; mixture will boil.
Stir in apricots; micro-cook, covered, 2 minutes more.
Let stand, covered, at room temperature 20 to 30 minutes; or, chill, if desired.
Remove cloves and stick cinnamon and discard.
Stir in orange sections and strawberries.
Spoon fruit mixture into sherbets; garnish with mint sprigs and a whole sliced strawberry, if desired.
Chef
