Spicy Fruit Soup Recipe
Summary
Preparation Time5 MinCooking Time35 Min
Ready In40 MinDifficulty LevelEasy
Ingredients
| Pears - 1 lb/450g, peeled, cored and sliced | ||
| Orange | 1 | |
| Dry cider - 3/4 pint/400ml | ||
| Mixed spice | 1/2 Teaspoon | |
| Cloves | 2 | |
| Mint to garnish | ||
Directions
MAKING:
1) In a deep casserole place all the ingredients (except mint) and cook for about 20 minutes (stir once during the process).
2) Set aside the soup for about 10-15 minutes.
3) Remove the cloves and liquidize the soup.
4) Chill the soup.
SERVING:
5) Serve the chilled soup, with a garnish of mint sprig, in each bowl of soup.
1) In a deep casserole place all the ingredients (except mint) and cook for about 20 minutes (stir once during the process).
2) Set aside the soup for about 10-15 minutes.
3) Remove the cloves and liquidize the soup.
4) Chill the soup.
SERVING:
5) Serve the chilled soup, with a garnish of mint sprig, in each bowl of soup.
Chef
