Spicy Fruit Salad Recipe
Ingredients
| Pineapple tidbits | 1 8 3/4 Ounce | |
| Pear | 1 8 1/2 Ounce | |
| Lemon juice | 2 Tablespoon | |
| Cinnamon stick | 2 Inch | |
| Whole Cloves | 6 | |
| 1 orange, peeled and sectioned | ||
| Lettuce | ||
Directions
Advance preparation: In medium saucepan combine undrained pineapple tidbits, un-drained pear halves, and lemon juice.
Tie stick cinnamon and whole cloves in cheese cloth bag; add to fruit mixture.
Bring mixture to a boil.
Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally.
Remove from heat.
Add orange sections.
Cover; refrigerate several hours or overnight, stirring occasionally.
Before serving: Drain fruit mixture.
Remove and discard spice bag.
Arrange fruit on lettuce-lined plates.
Tie stick cinnamon and whole cloves in cheese cloth bag; add to fruit mixture.
Bring mixture to a boil.
Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally.
Remove from heat.
Add orange sections.
Cover; refrigerate several hours or overnight, stirring occasionally.
Before serving: Drain fruit mixture.
Remove and discard spice bag.
Arrange fruit on lettuce-lined plates.
Chef
