Spicy Fruit Puffs Recipe
Summary
MethodBaked
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Apple | 1 Cup (16 tbs), shredded | |
| Brown sugar | 2/3 Cup (16 tbs) | |
| California walnuts | 1/4 Cup (16 tbs), chopped | |
| Eggs | 2 , beaten | |
| Milk | 2/3 Cup (16 tbs) | |
| Shortening | 1/4 Cup (16 tbs), cooled | |
| 1 cup whole wheat or bran flakes | ||
Directions
Sift together first 5 ingredients.
Stir in apple, brown sugar, and walnuts.
Combine eggs, milk, and shortening; add all at once, stirring just to blend.
Fold in cereal flakes.
Fill greased muffin pans 2/3, full.
Bake at 400° for 15 to 20 minutes.
Stir in apple, brown sugar, and walnuts.
Combine eggs, milk, and shortening; add all at once, stirring just to blend.
Fold in cereal flakes.
Fill greased muffin pans 2/3, full.
Bake at 400° for 15 to 20 minutes.
Chef
