Spicy Fruit Pork Steaks Recipe
Ingredients
| Vegetable oil | 1 Tablespoon | |
| 4 pork butterfly steaks | ||
| 2 apples, cored, peeled and cut Into thick slices | ||
| 60 g/2 oz dried apricots | ||
| Brown sugar | 1 Tablespoon | |
| 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme | ||
| Spicy marinade | ||
| Garlic | 1 Clove (5gm), crushed | |
| Chili powder | 1/2 Teaspoon | |
| 1/4 cup/60 ml/2 fl oz apple juice | ||
| Vegetable oil | 1 Tablespoon | |
| Malt vinegar | 1 Tablespoon | |
Directions
1. To make marinade, whisk garlic, chili powder, apple juice, oil and vinegar in a bowl. Place steaks in a shallow ceramic or glass dish. Pour marinade over steaks, cover and marinate in the refrigerator for 2-3 hours or overnight. Drain steaks and reserve marinade.
2. Heat oil in a frying pan over a high heat. Cook steaks for 5 minutes each side. Add reserved marinade, apples, apricots, sugar and thyme and bring to the boil. Reduce heat and simmer for 5 minutes or until sauce thickens slightly and pork is tender.
2. Heat oil in a frying pan over a high heat. Cook steaks for 5 minutes each side. Add reserved marinade, apples, apricots, sugar and thyme and bring to the boil. Reduce heat and simmer for 5 minutes or until sauce thickens slightly and pork is tender.
Chef
