Spicy Fruit Pork Steaks Recipe


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageCourse
MethodMain Ingredient


 Vegetable oil1 Tablespoon
 Pork butterfly steaks4
 Apples2 , cored, peeled and cut into thick slices
 Dried apricots2 Ounce (60 Gram)
 Brown sugar1 Tablespoon
 Chopped fresh thyme/1 teaspoon dried thyme1 Tablespoon
For spicy marinade
 Garlic1 Clove (5 gm), crushed
 Chili powder1⁄2 Teaspoon
 Apple juice2 Fluid Ounce (1/4 Cup / 60 Milliliter)
 Malt vinegar1 Tablespoon


1. To make marinade, whisk garlic, chili powder, apple juice, oil and vinegar in a bowl. Place steaks in a shallow ceramic or glass dish. Pour marinade over steaks, cover and marinate in the refrigerator for 2-3 hours or overnight. Drain steaks and reserve marinade.
2. Heat oil in a frying pan over a high heat. Cook steaks for 5 minutes each side. Add reserved marinade, apples, apricots, sugar and thyme and bring to the boil. Reduce heat and simmer for 5 minutes or until sauce thickens slightly and pork is tender.