Spicy Fruit Kabobs Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings12
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Ground lamb1 1⁄2 Pound
 Water2 Tablespoon
 Garlic powder1⁄4 Teaspoon
 Vinegar3 Tablespoon
 Brown sugar2 Tablespoon
 Ginger1⁄4 Teaspoon
 Cloves1⁄4 Teaspoon
 Salad oil1 Cup (16 tbs) (For Basting Liquid)
 Apricots6 , pitted (Fresh Or Canned)
 Pears2 , cut into wedges
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 362 Calories from Fat 286

% Daily Value*

Total Fat 32 g49.3%

Saturated Fat 6.6 g33.2%

Trans Fat 0.3 g

Cholesterol 41.4 mg

Sodium 67.2 mg2.8%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1.3 g5.2%

Sugars 7.3 g

Protein 10 g19.7%

Vitamin A 9.7% Vitamin C 6%

Calcium 1.5% Iron 5.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large mixing bowl, into the minced lamb add 2 tablespoons water, garlic powder and salt and pepper according you your taste.
2. Use your hands to mix well.
3. Divide the mixture into 12 equal portions and shape ping pong size balls.
4. Skewer the lamb balls on small seasoned wooden skewers.
5. Prepare basting liquid by whisking together all the ingredients.
6. Brush kabobs with this liquid using a pastry brush.

FINALIZING
7. Broil kabobs or grill on a barbecue for 5 to 7 minutes, turning them frequently.
8. Skewer the apricots and pears on the kabob sticks.
9. Baste with the liquid.
10. Continue cooking the kabobs for another 5 to 7 minutes, turning frequently and brushing with the liquid.

SERVING
11. Arrange on a platter and serve immediately.
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