Spicy Fruit Gelatin With A Head Recipe

This Spicy Fruit Gelatin With A Head tastes fantastic ! This fruity gelatin makes a mind blowing dessert ! Try this soon. Let me know if you share my passion for this Spicy Fruit Gelatin With A Head.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Beer12 Ounce (Use 1 Can Or Bottle)
 Packed brown sugar2 Tablespoon
 Cinnamon stick1
 Whole cloves4
 Orange flavored gelatin3 Ounce (1 Package)
 Canned crushed pineapple8 1⁄4 Ounce (1 Can)
 Water1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 425 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.06%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 72.7 mg3%

Total Carbohydrates 82 g27.4%

Dietary Fiber 3.8 g15.3%

Sugars 64.2 g

Protein 2 g4.8%

Vitamin A 0.1% Vitamin C 1.7%

Calcium 6.2% Iron 3.1%

*Based on a 2000 Calorie diet

Directions

1. Place beer, brown sugar, cinnamon, and cloves in a saucepan. Heat to boiling. Add gelatin; stir until dissolved.
2. Let stand at room temperature until lukewarm to mellow flavors. Remove spices.
3. Drain pineapple thoroughly, reserving liquid. Add water to liquid to measure 1/2 cup. Stir into gelatin mixture. Chill until partially thickened.
4. Fold in pineapple. Spoon into pilsner or parfait glasses. Chill until firm.
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