Spicy Fruit Gelatin With A Head Recipe
This Spicy Fruit Gelatin With A Head tastes fantastic ! This fruity gelatin makes a mind blowing dessert ! Try this soon. Let me know if you share my passion for this Spicy Fruit Gelatin With A Head.
Ingredients
1 can or bottle (12 ounces) beer
2 tablespoons packed brown sugar
1 stick cinnamon
4 whole cloves
1 package (3 ounces) orange-flavored gelatin
1 can (8 1/4 ounces) crushed pineapple
Water
Directions
1. Place beer, brown sugar, cinnamon, and cloves in a saucepan. Heat to boiling. Add gelatin; stir until dissolved.
2. Let stand at room temperature until lukewarm to mellow flavors. Remove spices.
3. Drain pineapple thoroughly, reserving liquid. Add water to liquid to measure 1/2 cup. Stir into gelatin mixture. Chill until partially thickened.
4. Fold in pineapple. Spoon into pilsner or parfait glasses. Chill until firm.
2. Let stand at room temperature until lukewarm to mellow flavors. Remove spices.
3. Drain pineapple thoroughly, reserving liquid. Add water to liquid to measure 1/2 cup. Stir into gelatin mixture. Chill until partially thickened.
4. Fold in pineapple. Spoon into pilsner or parfait glasses. Chill until firm.
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