Spicy Fruit and Pork Kabobs Recipe

Summary

Preparation Time20 MinCooking Time2 Hr 18 Min
Ready In2 Hr 38 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main Ingredient

Ingredients

 Olive oil/Cooking oil2 Tablespoon
 Balsamic vinegar2 Tablespoon
 Finely shredded orange peel1 Teaspoon
 Orange juice2 Tablespoon
 Salt1⁄4 Teaspoon
 Ground cumin1⁄4 Teaspoon
 Garlic1 Clove (5 gm), minced
 Boneless lean pork1 1⁄2 Pound
 Pineapple cubes12 (1/2 inch size, fresh)
 Cantaloupe cubes12 (1/2 inch size, fresh)

Directions

For marinade, combine oil, vinegar, orange peel, orange juice, salt, cumin, and garlic.
Trim fat from pork; cut into 1 1/2-inch cubes.
Place in plastic bag set into shallow dish.
Add marinade; seal bag.
Turn pork to coat well.
Chill 2 to 4 hours, turning pork once.
Remove meat from bag, reserving marinade.
On six long skewers alternately thread pork, pineapple, and cantaloupe, leaving about 1/4 inch space between each.
Grill kabobs on an uncovered grill directly over medium coals for 14 to 16 minutes or till juices run clear, turning once and brushing with marinade.
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