Spicy Fruit Recipe
Ingredients
| Pear | 2 Cup (16 tbs), drained | |
| Apricot | 2 Cup (16 tbs), drained | |
| Cherries | 2 Cup (16 tbs), undrained | |
| Sugar | 2 Tablespoon | |
| Cinnamon | 1/2 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| Lemon juice | 2 Tablespoon |
Directions
In 2-quart casserole or baking dish, combine all ingredients; mix well.
Bake, covered, at 350° for 25 to 30 minutes until hot and bubbly.
Drain to serve hot or chill to serve cold.
Bake, covered, at 350° for 25 to 30 minutes until hot and bubbly.
Drain to serve hot or chill to serve cold.
Chef
