Season the pork chops with salt, black pepper powder and garlic powder, add the baking soda dissolved in the lemon juice, the soy sauce, the chili oil and marinate for 30 minutes.

Meanwhile prepare the side dish:

Melt the butter in a medium size non-stick frying pan, add the Baguio beans, green peas, salt and pepper, mix continuesly until vegetables are cooked. 2 minutes before removing from fire mix in the corn and set aside.

After the 30 minutes marinating, prepare the coating in a medium size mixing bowl; pour the corn starch, add the salt, the chili powder and mix well. Add the scrambled egg in the pork chops and mix well until meat is very well coated, spoon in some corn starch with the chili flavor and massage the meat, repeat the operation until the coating mix is finished and the meat is finely coated.

Heat the cooking oil and fry the pork chops until pretty golden brown and serve with the side dish.
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