Spicy French Dressing Recipe
Ingredients
| Oil | 1 Cup (16 tbs) | |
| Red wine vinegar | 1⁄3 Cup (5.33 tbs) | |
| Catsup | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| Cayenne | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2080 Calories from Fat 2028
% Daily Value*
Total Fat 229 g353.1%
Saturated Fat 29.9 g149.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1310.5 mg54.6%
Total Carbohydrates 10 g3.5%
Dietary Fiber 0.96 g3.8%
Sugars 7.4 g
Protein 0.95 g1.9%
Vitamin A 29.2% Vitamin C 22.8%
Calcium 1.6% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
Cover and shake vigorously to blend.
Store in refrigerator, covered, until ready to serve.
Chef
