Spicy Franks Recipe
Ingredients
1 jar (10 oz.) currant jelly
3 tablespoons prepared mustard
1 lb. skinless franks (about 10)
Directions
1. Combine jelly and mustard in 4-cup glass measure.
2. Microwave on HIGH for about 3 minutes or until jelly melts. Beat well with rotary beater or whip to blend in mustard.
3. Cut each frank crosswise into 6 pieces. Stir into jelly mixture and continue cooking on HIGH for 4 to 5 minutes or until franks are hot.
2. Microwave on HIGH for about 3 minutes or until jelly melts. Beat well with rotary beater or whip to blend in mustard.
3. Cut each frank crosswise into 6 pieces. Stir into jelly mixture and continue cooking on HIGH for 4 to 5 minutes or until franks are hot.
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