Garlic Fish in Spicy Schezwan Sauce Recipe Video
Ingredients
| Schezwan sauce mix | 50 Gram (ChingâS Secret) | |
| Sliced fish | 250 Gram | |
| Corn flour | 1 Cup (16 tbs) | |
| Onion | 1 | |
| Capsicum | 1 | |
| Garlic | 1 Tablespoon, chopped | |
| Water | 450 Milliliter | |
| Spring onion | 1 , chopped (For Garnishing) | |
| Oil | 3 Cup (48 tbs) (For Deep Frying) |
Nutrition Facts
Serving size: Complete recipe
Calories 3312 Calories from Fat 2561
% Daily Value*
Total Fat 289 g444.6%
Saturated Fat 38.9 g194.7%
Trans Fat 0 g
Cholesterol 88.2 mg29.4%
Sodium 191.1 mg8%
Total Carbohydrates 141 g47%
Dietary Fiber 6.7 g26.7%
Sugars 9.9 g
Protein 49 g98.6%
Vitamin A 14.2% Vitamin C 234.1%
Calcium 8.7% Iron 10.2%
*Based on a 2000 Calorie diet
Directions
This video is a creation of chingssecret. You can visit chingssecret for complete recipes, and more videos.
Editors Review
Fish for today? Here is another great recipe from Ching’s secret, demonstrated by Chef Vikas. Flavored with schezwan sauce and loads of garlic, this is a nice spicy recipe that is quick to make, great to look at and a wonderful addition to you spread! Watch this video and follow it exactly.Chef
