Spicy Fajita Roll Ups Recipe
Ingredients
| Cider vinegar | 3 Tablespoon | |
| Honey | 1 Teaspoon | |
| Vegetable oil | 1 Tablespoon | |
| 3 cloves garlic, minced or crushed through a press | ||
| Chili powder | 2 Tablespoon | |
| Cumin | 1 Tablespoon | |
| Red pepper flakes | 1/4 Teaspoon | |
| Flank steak | 1 pound | |
| Onion | 1 Large | |
| Red bell pepper | 1 Large | |
| 8 large Boston or Bibb lettuce leaves | ||
| Plain yogurt | 1/4 Cup (16 tbs) | |
Directions
1 In a shallow container large enough to hold the steak, combine the vinegar and honey, stirring until well blended. Blend in the oil, garlic, chili powder, cumin and red pepper flakes.
2 Add the flank steak to the marinade and turn to coat completely. Set aside.
3 Preheat the broiler. Line a broiler pan with foil.
4 Halve the onion lengthwise, then cut crosswise into thin half-rings. Cut the bell pepper into thin strips.
5 Place the steak on the broiler pan, reserving the marinade. Broil the meat 4 inches from the heat for 7 minutes. Turn the steak over and broil for another 7 minutes, or until medium-rare. Set the steak aside for about 5 minutes before slicing; reserve the pan juices.
6 Meanwhile, scrape the reserved marinade into a medium skillet and warm over medium heat until bubbly. Add the onion and bell pepper, and stir-fry for 1 to 2 minutes. Reduce the heat to low, cover and cook until the vegetables are crisp-tender, about 6 minutes. Remove from the heat; when the steak is done, add the pan juices from, the broiler pan to the onion-pepper mixture.
7 Thinly slice the steak across the grain. Dividing evenly, place the steak strips and onion-pepper mixture on the lettuce leaves. Top with a dollop of yogurt.
2 Add the flank steak to the marinade and turn to coat completely. Set aside.
3 Preheat the broiler. Line a broiler pan with foil.
4 Halve the onion lengthwise, then cut crosswise into thin half-rings. Cut the bell pepper into thin strips.
5 Place the steak on the broiler pan, reserving the marinade. Broil the meat 4 inches from the heat for 7 minutes. Turn the steak over and broil for another 7 minutes, or until medium-rare. Set the steak aside for about 5 minutes before slicing; reserve the pan juices.
6 Meanwhile, scrape the reserved marinade into a medium skillet and warm over medium heat until bubbly. Add the onion and bell pepper, and stir-fry for 1 to 2 minutes. Reduce the heat to low, cover and cook until the vegetables are crisp-tender, about 6 minutes. Remove from the heat; when the steak is done, add the pan juices from, the broiler pan to the onion-pepper mixture.
7 Thinly slice the steak across the grain. Dividing evenly, place the steak strips and onion-pepper mixture on the lettuce leaves. Top with a dollop of yogurt.
Chef
