Spicy Eggs With Pork Recipe
The end result of this Spicy Eggs With Pork recipe is a delicious dish that I just cant seem to get enough of. My family loves this tasty pork and egg dish and so I end up serving it quiet often. Cook tasty Spicy Eggs With Pork using this recipe and I am sure you will start cooking it more often too!!!.
Ingredients
| Vegetable oil | 3 Tablespoon | |
| 4 shallots or garlic cloves, minced | ||
| Ground pork | 1/2 Pound | |
| 1 tablespoon rice wine or dry sherry | ||
| Soy sauce | 1/2 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Sugar | 1/2 Teaspoon | |
| Five spice powder | 1/4 Teaspoon | |
| 6 hard-cooked eggs, peeled | ||
Directions
Heat oil in a wok over medium heat 1 minute.
Stir-fry shallots or garlic until golden.
Add ground pork.
Stir-fry until pork is no longer pink.
Stir in wine and soy sauce.
Stir-fry 4 to 5 minutes.
Add water, sugar and five-spice powder.
Reduce heat to low and simmer uncovered 30 minutes.
Add whole hard-cooked eggs.
Cook 30 minutes, turning eggs once.
Stir-fry shallots or garlic until golden.
Add ground pork.
Stir-fry until pork is no longer pink.
Stir in wine and soy sauce.
Stir-fry 4 to 5 minutes.
Add water, sugar and five-spice powder.
Reduce heat to low and simmer uncovered 30 minutes.
Add whole hard-cooked eggs.
Cook 30 minutes, turning eggs once.
Chef
