Filipino Spicy Dilis Recipe Video
Summary
Ingredients
| Dried anchovies | 2 Cup (32 tbs) (Dilis) | |
| Banana ketchup | 2 Tablespoon | |
| Hot chili sauce | 2 Teaspoon | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Cooking oil | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 3127 Calories from Fat 2351
% Daily Value*
Total Fat 266 g408.8%
Saturated Fat 42.3 g211.5%
Trans Fat 0 g
Cholesterol 826.9 mg275.6%
Sodium 6566.4 mg273.6%
Total Carbohydrates 60 g19.9%
Dietary Fiber 0 g
Sugars 54.9 g
Protein 136 g271.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Directions
2. When the oil becomes hot, deep-fry the dried anchovies for 2 to 3 minutes or until the color turns light brown.
3. Turn-off heat and remove the fried anchovies from the cooking pot. Set aside.
4. Combine fried anchovies, ketchup, and hot chili sauce then mix well.
5. Add brown sugar and mix until all the anchovies are coated.
6. Heat the same cooking pot with the remaining cooking oil and fry the coated anchovies for 2 minutes or until the texture becomes crunchy but not burnt.
7. Remove the anchovies and transfer to a serving plate.
8. Serve. Share and enjoy!
Editors Review
This video is in Filipino.Chef
