Spicy Custard Pie Recipe
Ingredients
| Pastry for 9-inch pie shell | ||
| Eggs | 4 | |
| Sugar | 6 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Mace | 1/4 Teaspoon | |
| Pure vanilla extract | 1 Teaspoon | |
| Milk | 2 3/4 Cup (16 tbs) | |
| Nutmeg - dash | ||
Directions
GETTING READY
1 Line a 9-inch pie plate with pastry.
2 Preheat the oven to 450°Fahrenheit.
MAKING
3 In a bowl, break eggs; remove enough of one egg white to lightly brush the bottom of the pastry shell.
4 Lightly beat the eggs.
5 Blend in sugar, salt, mace, vanilla and milk, mixing well.
6 Into the pie shell, pour the custard; sprinkle top with nutmeg.
7 Bake in oven for 10 minutes.
8 Lower the heat to 300°Fahrenheit and bake for another 45 minutes or just until silver knife inserted in center of pie comes out clean.
SERVING
9 Serve warm.
TIP
Do not overbake as it makes custard watery.
1 Line a 9-inch pie plate with pastry.
2 Preheat the oven to 450°Fahrenheit.
MAKING
3 In a bowl, break eggs; remove enough of one egg white to lightly brush the bottom of the pastry shell.
4 Lightly beat the eggs.
5 Blend in sugar, salt, mace, vanilla and milk, mixing well.
6 Into the pie shell, pour the custard; sprinkle top with nutmeg.
7 Bake in oven for 10 minutes.
8 Lower the heat to 300°Fahrenheit and bake for another 45 minutes or just until silver knife inserted in center of pie comes out clean.
SERVING
9 Serve warm.
TIP
Do not overbake as it makes custard watery.
Chef
