Spicy Curry Dip Recipe
Ingredients
| 2 teaspoons polyunsaturated oil | ||
| Onion | 1 Small, chopped | |
| Curry powder | 1 Teaspoon | |
| Pinch chilli powder | ||
| Yoghurt | 1 Cup (16 tbs) | |
| black pepper | 1 | |
Directions
1.Heat oil in a non-stick trypan and cook onion with curry and chilli powders for 4-5 minutes or until onion softens.
2.Whisk into yoghurt and season to taste with pepper.
Chill until ready to serve.
2.Whisk into yoghurt and season to taste with pepper.
Chill until ready to serve.
Chef
