Spicy Currant Sauce Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Currant jelly10 Ounce (1 Jar)
 Dijon style mustard3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 800 Calories from Fat 0

% Daily Value*

Total Fat 5 g7%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 913.3 mg38.1%

Total Carbohydrates 170 g56.7%

Dietary Fiber 0 g

Sugars 170.1 g

Protein 0 g

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Directions

Mix ingredients in 1-quart saucepan.
Cook over low heat, stirring constantly, until jelly melts.
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