Spicy Cucumber Cocktail Recipe


Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
DishMain Ingredient
Interest Group


 Tomato juice2 1⁄2 Cup (40 tbs)
 Lemon juice1 Teaspoon
 Worcestershire sauce1 Teaspoon
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Ice cubes4 (Or Use 8 Small 1 X 1-Inch Cubes)

Nutrition Facts

Serving size

Calories 33 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.19%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 513.9 mg21.4%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.8 g3.2%

Sugars 6.1 g

Protein 1 g2.8%

Vitamin A 14.3% Vitamin C 48.7%

Calcium 2.3% Iron 4.6%

*Based on a 2000 Calorie diet


1) Cut out four 1/4-inch slices from one end of the cucumber and keep aside for garnish.
2) Peel, halve rest of the cucumber lengthwise, then deseed and halve it crosswise.

3) In a blender jar, add the cucumber alongwith rest of the ingredients except the ice cubes.
4) Place the lid and blend for 30 seconds at Crush Ice speed.
5) Gradually add the ice cubes through the lid and blend for another 10 seconds.

6) Pour into nice cocktail glasses, garnish with the sliced cucumber and serve immediately.