Spicy Cranberry Sauce Recipe
Ingredients
| 1 cup sugar 1 cup water | ||
| 1 3-in. piece stick cinnamon | ||
| Salt | 1/8 Teaspoon | |
| Cranberries | 2 Cup (16 tbs), washed | |
Directions
1. Combine sugar, water, stick cinnamon and salt in a small saucepan and heat to boiling.
2. Boil uncovered for 5 min. Add cranberries.
3. Continue to boil uncovered without stirring about 5 min., or until skins pop open. Cool and remove stick cinnamon. Serve with meat or poultry.
2. Boil uncovered for 5 min. Add cranberries.
3. Continue to boil uncovered without stirring about 5 min., or until skins pop open. Cool and remove stick cinnamon. Serve with meat or poultry.
Chef
