Spicy Cranberry Pork Chops Recipe
This is how I show my love to my near and dear ones, yes by preparing their favorite Spicy Cranberry Pork Chops using this recipe. Pork is the main ingredient in this Spicy Cranberry Pork Chops. It is served as a delicious Main Dish. Serve this Spicy Cranberry Pork Chops at the table today and watch it disappear in delight!
Ingredients
4 pork loin or sirloin chops, each about 3/4 inch thick
Salt
Pepper
1 8-ounce can whole-berry cranberry sauce
1/4 cup dark seedless raisins
2 tablespoons brown sugar
2 tablespoons red-wine vinegar
2 tablespoons orange juice
1/2 teaspoon ground cinnamon
1/2 teaspoon grated orange peel
Directions
1. Sprinkle pork chops lightly with salt and pepper; place in 12" by 8" baking dish; cover dish with plastic wrap; do not vent. Cook at medium low (30% power) 16 minutes, turning chops over and rotating dish a half turn after 10 minutes.
2. Meanwhile, in small bowl, combine cranberry sauce, raisins, brown sugar, vinegar, orange juice, cinnamon, orange peel, and 1/2 teaspoon salt.
3. Drain and discard accumulated cooking liquid from baking dish. Spoon cranberry-sauce mixture onto pork chops; cover dish with plastic wrap; do not vent. Cook at medium low 6 to 8 minutes until meat loses its pink color and is tender.
2. Meanwhile, in small bowl, combine cranberry sauce, raisins, brown sugar, vinegar, orange juice, cinnamon, orange peel, and 1/2 teaspoon salt.
3. Drain and discard accumulated cooking liquid from baking dish. Spoon cranberry-sauce mixture onto pork chops; cover dish with plastic wrap; do not vent. Cook at medium low 6 to 8 minutes until meat loses its pink color and is tender.
