Spicy Cranberry Chutney Recipe
Summary
Ingredients
| Cranberries | 4 Cup (16 tbs) | |
| Seedless raisins | 1 Cup (16 tbs) | |
| Sugar | 1 2/3 Cup (16 tbs) | |
| Ground cinnamon | 1 Tablespoon | |
| Ground ginger | 1 1/2 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| 1 medium-size onion, chopped | ||
| 1 medium-size apple, pared, quartered, cored and chopped | ||
| Celery | 1/2 Cup (16 tbs), thinly sliced | |
Directions
1. Combine berries, raisins, sugar, cinnamon, ginger, cloves and water in a large saucepan. Simmer 15 minutes, or until berries pop and mixture thickens.
2. Stir in onion, apple and celery; simmer 15 minutes, or until thick.
3. Ladle into 4 hot, sterilized, half-pints to within 1/4 inch of rim. Process in hot-water bath 10 minutes. Label; date; store in a cool, dry place.
2. Stir in onion, apple and celery; simmer 15 minutes, or until thick.
3. Ladle into 4 hot, sterilized, half-pints to within 1/4 inch of rim. Process in hot-water bath 10 minutes. Label; date; store in a cool, dry place.
Chef
