Spicy Crab Stuffed Avocados Recipe
Spicy Crab Stuffed Avocados has a great taste. Spicy Crab Stuffed Avocados must be tried by crab lovers. Non Vegetarians must try Spicy Crab Stuffed Avocados.
Summary
Ingredients
1/2 cup mayonnaise
1/2 cup celery, minced
1/4 cup pickled hot peppers, minced
1/4 cup fresh parsley, finely chopped
1 tbsp prepared mustard
A few drops of Tabasco sauce
A few drops of Worcestershire sauce
Pinch of salt
Juice of 1/2 lemon
6 oz canned crab meat
2 ripe avocados
Fresh watercress
Cherry tomatoes
Black olives
Directions
In a bowl, mix first 8 ingredients and 2 tsp (10 mL) lemon juice.
Cover.
Refrigerate.
Drain crab meat.
In a bowl, crumble into flakes.
Refrigerate.
Peel avocados.
Slice in.
half lengthwise.
Remove pits.
Dip cut sides into remaining lemon juice.
Cover 4 salad plates with a bed of watercress.
Place avocado halves in the center.
Stuff with crab meat.
Spoon spicy mayonnaise on top.
Garnish with tomatoes and olives.
Cover.
Refrigerate.
Drain crab meat.
In a bowl, crumble into flakes.
Refrigerate.
Peel avocados.
Slice in.
half lengthwise.
Remove pits.
Dip cut sides into remaining lemon juice.
Cover 4 salad plates with a bed of watercress.
Place avocado halves in the center.
Stuff with crab meat.
Spoon spicy mayonnaise on top.
Garnish with tomatoes and olives.
