Spicy Country Pasta And Cheese Recipe
Ingredients
| Onion | 2 Tablespoon, chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Olive oil | 1 Teaspoon | |
| 1 cup shiitake or white mushrooms, sliced | ||
| Italian tomatoes | 1 Cup (16 tbs), canned | |
| 5 small pitted black cured olives, cut into halves | ||
| Red pepper | 1/8 Teaspoon, crushed | |
| Macaroni | 2 Cup (16 tbs) | |
| Parmesan cheese | 2 Teaspoon, grated | |
Directions
1. In 3-quart microwavable casserole combine onion, garlic, and oil and stir to coat. Microwave on High (100%) for 1 minute. Add mushrooms and tomatoes with reserved liquid and stir to combine. Cover and microwave on High for 7 minutes, stirring once every 3 minutes.
2. Add olives and pepper and stir until thoroughly combined.
3. To serve, in serving bowl arrange pasta; top with mushroom-tomato mixture and toss to combine. Sprinkle with Parmesan cheese and garnish with basil.
2. Add olives and pepper and stir until thoroughly combined.
3. To serve, in serving bowl arrange pasta; top with mushroom-tomato mixture and toss to combine. Sprinkle with Parmesan cheese and garnish with basil.
Chef
