Spicy Coffee Cake Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 1⁄3 Cup (21.33 tbs) | |
| Eggs | 2 , beaten | |
| Soda | 1 Teaspoon | |
| Sour cream | 1 Cup (16 tbs) | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Nuts | 1⁄2 Cup (8 tbs), chopped | |
| Cinnamon | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3573 Calories from Fat 1664
% Daily Value*
Total Fat 187 g287.3%
Saturated Fat 94 g470.2%
Trans Fat 0 g
Cholesterol 784.5 mg261.5%
Sodium 3040.9 mg126.7%
Total Carbohydrates 438 g145.9%
Dietary Fiber 12.8 g51.4%
Sugars 279.1 g
Protein 53 g106.4%
Vitamin A 92.8% Vitamin C 3.8%
Calcium 106.9% Iron 68%
*Based on a 2000 Calorie diet
Directions
Add the eggs and mix well.
Mix the soda and sour cream and stir into butter mixture.
Sift the flour, salt and baking powder together and add to sour cream mixture gradually.
Add vanilla and mix well.
Mix the nuts, remaining sugar and cinnamon and sprinkle 2 tablespoons in a greased and floured tube pan.
Add half the batter.
Sprinkle with remaining nut mixture and pour remaining batter on top.
Bake at 350 degrees for 45 minutes.
Invert onto a plate and remove pan.
Cool.
Sprinkle with powdered sugar, if desired.
Chef
