Spicy Cocktail Meatballs Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Ingredients
| Ground beef | 1 pound | |
| Taco seasoning mix envelope | 1 | |
| Egg | 1 | |
| Green chilies | 1 Can (10oz), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Butter/Margarine | 1 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1 1/2 Cup (16 tbs) | |
| Shredded monterey jack cheese | 1/2 Cup (16 tbs) | |
| Tomato | 2 Tablespoon, coarsely chopped |
Directions
Mix ground beef, taco seasoning mix and egg.
Shape into 1-inch balls; place in single layer in 10-inch square casserole.
Microwave at HIGH (100%) until meatballs are firm and lose their pink color, 7 to 10 minutes, stirring once or twice during cooking.
Drain; cover and set aside.
Combine green chilies, onion and margarine in 2-quart casserole.
Microwave at HIGH (100%) until onions are tender, 2 to 3 minutes.
Blend in flour; stir in milk until smooth.
Microwave at HIGH (100%) until thickened, 3 to 4 minutes, stirring once or twice during cooking.
Stir in Cheddar cheese, Monterey Jack cheese and tomato.
Microwave at MEDIUM-HIGH (70%) until cheese is melted and smooth, 1 to 2 minutes, stirring once or twice with a wire whisk.
Add meatballs to cheese sauce.
Place in chafing dish and serve hot.
Shape into 1-inch balls; place in single layer in 10-inch square casserole.
Microwave at HIGH (100%) until meatballs are firm and lose their pink color, 7 to 10 minutes, stirring once or twice during cooking.
Drain; cover and set aside.
Combine green chilies, onion and margarine in 2-quart casserole.
Microwave at HIGH (100%) until onions are tender, 2 to 3 minutes.
Blend in flour; stir in milk until smooth.
Microwave at HIGH (100%) until thickened, 3 to 4 minutes, stirring once or twice during cooking.
Stir in Cheddar cheese, Monterey Jack cheese and tomato.
Microwave at MEDIUM-HIGH (70%) until cheese is melted and smooth, 1 to 2 minutes, stirring once or twice with a wire whisk.
Add meatballs to cheese sauce.
Place in chafing dish and serve hot.
Chef
