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Spicy Clam Spread Recipe
|Curd cottage cheese||1 1⁄2 Cup (24 tbs)|
|Lemon juice/Lime juice||1 1⁄2 Teaspoon|
|Minced clams||8 Ounce, drained (1 Can)|
|Chopped parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 940 Calories from Fat 202
% Daily Value*
Total Fat 23 g34.8%
Saturated Fat 4.4 g22.1%
Trans Fat 0 g
Cholesterol 63.5 mg
Sodium 4170.9 mg173.8%
Total Carbohydrates 107 g35.8%
Dietary Fiber 9.2 g37%
Sugars 12.9 g
Protein 74 g147.9%
Vitamin A 30.6% Vitamin C 39.3%
Calcium 37.7% Iron 8.4%
*Based on a 2000 Calorie diet
Stir in clams and salt and pepper to taste.
Cover and refrigerate if made ahead.
Just before serving, spread mixture on Melba toast.
Place on a cooky sheet in a preheated broiler about 3 inches from heat.
Broil until mixture is bubbly and heated through (about 3 minutes).
Sprinkle parsley evenly over tops and serve at once.