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Spicy Clam Spread Recipe
|Cottage cheese||1⁄2 Cup (8 tbs)|
|Lemon juice/Lime juice||1 1⁄2 Teaspoon|
|Garlic salt||1⁄8 Teaspoon|
|Liquid hot pepper seasoning||1⁄8 Teaspoon|
|Minced clam||8 Ounce|
|Melba toast/2 english muffins, split, buttered, and toasted||16 (16 Pieces)|
Serving size: Complete recipe
Calories 741 Calories from Fat 152
% Daily Value*
Total Fat 17 g26.1%
Saturated Fat 2.2 g10.9%
Trans Fat 0 g
Cholesterol 58.9 mg
Sodium 2756.6 mg114.9%
Total Carbohydrates 91 g30.4%
Dietary Fiber 9.2 g36.7%
Sugars 4.8 g
Protein 53 g105.4%
Vitamin A 12.8% Vitamin C 15.8%
Calcium 21.1% Iron 30%
*Based on a 2000 Calorie diet
Using metal blade, process onion until chopped.
Add cottage cheese, Worcestershire, mayonnaise, lemon juice, garlic salt, and hot pepper seasoning.
Process for 3 seconds.
Scrape sides of bowl with spatula and process for 3 more seconds.
Drain clams (save liquid for soup), add to cheese, and process with 2 on-off bursts.
Stir in salt and pepper to taste.
(Cover and refrigerate if made ahead.) Just before serving, spread mixture on Melba toast or English muffin halves.
Place on a cooky sheet in a preheated broiler about 3 inches from heat.
Broil until mixture is bubbly and heated through (about 3 minutes).