Spicy Citrus Punch Recipe
This new Spicy Citrus Punch recipe is so very good, it has me stupified as to what its secret is. The key ingredient in Spicy Citrus Punch is Fruits. Your near and dear ones including your pals will vouch for this tempting Spicy Citrus Punch recipe. Try it.
Ingredients
4 quarts water
1 tablespoon whole cloves
1 teaspoon whole allspice
2 sticks whole cinnamon
6 lemons
6 oranges
1/3 cup tea leaves
3 cups sugar
Orange for garnish (optional)
6 whole cloves (optional)
Directions
Put 2 quarts of water in a pan and add the 1 tablespoon cloves, allspice and cinnamon.
Using a vegetable peeler, remove the thin outer zest from peel of the lemons and oranges; reserve the fruit.
Add fruit peel to spices; cover, bring to simmering.
Reduce heat and steep (below boiling point) for 30 minutes.
Meanwhile bring remaining 2 quarts water to boiling, remove from heat, add tea, cover, and steep for 10 minutes.
Strain both mixtures and combine; while still hot, stir in the sugar until dissolved.
Add the juice of the lemons and oranges (strained).
If made ahead, refrigerate until needed.
Using a vegetable peeler, remove the thin outer zest from peel of the lemons and oranges; reserve the fruit.
Add fruit peel to spices; cover, bring to simmering.
Reduce heat and steep (below boiling point) for 30 minutes.
Meanwhile bring remaining 2 quarts water to boiling, remove from heat, add tea, cover, and steep for 10 minutes.
Strain both mixtures and combine; while still hot, stir in the sugar until dissolved.
Add the juice of the lemons and oranges (strained).
If made ahead, refrigerate until needed.
