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Spicy Chocolate Sticks Recipe
|Firmly packed brown sugar||2 Cup (32 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground allspice||1⁄4 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Sweet cooking chocolate||4 Ounce, grated fine (1 Package)|
|Grated lemon rind||1 Teaspoon|
|All purpose flour||3 Cup (48 tbs)|
|Baking powder||1 Teaspoon|
|Chopped blanched almonds||1 Cup (16 tbs)|
|Chopped candied orange peel/Lemon peel||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 4679 Calories from Fat 1219
% Daily Value*
Total Fat 144 g221.7%
Saturated Fat 48.3 g241.3%
Trans Fat 0 g
Cholesterol 845.9 mg
Sodium 874.9 mg36.5%
Total Carbohydrates 802 g267.3%
Dietary Fiber 47.6 g190.3%
Sugars 448.5 g
Protein 106 g212.3%
Vitamin A 22% Vitamin C 61.7%
Calcium 138.7% Iron 276.9%
*Based on a 2000 Calorie diet
Stir in spices, chocolate, and lemon rind.
Sift flour and baking powder over almonds and candied peel and coat fruit thoroughly.
Stir into egg mixture.
If dough is too soft to roll out, add a little more flour, 1 tablespoon at a time.
Roll out dough on lightly floured board to 1/4 inch thickness.
Cut into sticks 1x3 inches.
Bake on greased cookie sheet in preheated moderate oven (350°F.) for 10 to 12 minutes.