Spicy Chocolate Crackles Recipe
Ingredients
| Cake mix package | 1 | |
| Vegetable oil | 1/3 Cup (16 tbs) | |
| 2 large eggs, lightly beaten | ||
| Ground ginger | 1 Tablespoon | |
| Ground pepper | 1/2 Teaspoon | |
| Water | 1 Tablespoon | |
| Semi-sweet chocolate | 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
Directions
Combine first 6 ingredients in a large bowl, stirring until smooth.
Stir in mini-morsels.
Shape dough into 1" balls; roll in sugar to coat.
Place balls 2" apart on lightly greased baking sheets.
Bake at 375° for 9 minutes.
Cool 2 to 3 minutes on baking sheets.
Remove to wire racks to cool completely.
Stir in mini-morsels.
Shape dough into 1" balls; roll in sugar to coat.
Place balls 2" apart on lightly greased baking sheets.
Bake at 375° for 9 minutes.
Cool 2 to 3 minutes on baking sheets.
Remove to wire racks to cool completely.
Chef
