Spicy Chipotle Hummus Recipe Video

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineTaste
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Sriracha2 Teaspoon
 Olive oil1 1⁄2 Tablespoon (chipotle infused olive oil)
 Plain greek yogurt100 Gram
 White pepper1 Teaspoon
 Garlic4 Clove (20 gm), minced
 Lemon1
 Chickpeas2 Cup (32 tbs), drained, rinsed

Nutrition Facts

Serving size

Calories 459 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 6.6 mg2.2%

Sodium 90.7 mg3.8%

Total Carbohydrates 66 g22.1%

Dietary Fiber 18.5 g74.1%

Sugars 12.4 g

Protein 21 g41.6%

Vitamin A 3.2% Vitamin C 28.7%

Calcium 15.9% Iron 36.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In food processor, add chickpeas, yogurt, and garlic.
2. Drop white pepper, lemon juice, and sriracha.
3. Pour chipotle infused olive oil, and blend.

SERVING
4. Serve spicy hummus with pita chips, flatbread or veggies.
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