Spicy Chinese Eggplant Recipe
Ingredients
| 2-3 oriental eggplants - cut into chunks | ||
| Oil | 3 Tablespoon | |
| Onion | 1/2 , chopped | |
| Pepper red | 1/2 To taste, chopped | |
| Green pepper | 1/2 To taste, chopped | |
| 5-6 whole, hot peppers | ||
| Salt | 1/2 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Soy sauce | 1 Tablespoon | |
| Black bean sauce | 1 Tablespoon | |
| Tomato Paste | 1 Teaspoon | |
| Sesame oil | 1 Teaspoon | |
Directions
GETTING READY
1) In a small bowl, combine the sauces and tomato paste. Keep it aside.
MAKING
2) In a fry pan add oil and heat up over high heat.
3) Add onions and sauté until translucent.
4) Add eggplant to the fry pan and sauté until it changes color.
5) Add the sauce mixture and other ingredients except the sesame oil.
6) Mix well over high heat for 5-6 minutes.
7) Before removing from heat, drizzle sesame oil on top and stir in.
SERVING
8) Serve hot as a side dish with pasta, rice or bread.
1) In a small bowl, combine the sauces and tomato paste. Keep it aside.
MAKING
2) In a fry pan add oil and heat up over high heat.
3) Add onions and sauté until translucent.
4) Add eggplant to the fry pan and sauté until it changes color.
5) Add the sauce mixture and other ingredients except the sesame oil.
6) Mix well over high heat for 5-6 minutes.
7) Before removing from heat, drizzle sesame oil on top and stir in.
SERVING
8) Serve hot as a side dish with pasta, rice or bread.
Chef
