Spicy Chili Tahong with Oyster Sauce Recipe Video
You can serve this mussels/tahong preparation as an appetizer.
Ingredients
* MUSSELS / TAHONG €“ 1 kg.
* MINCED GINGER €“ 80 gr.
* MINCED ONION €“ 100 gr.
* MINCED GREEN BELL PEPPER €“ 100 gr.
* CHILI PASTE €“ 1 tsp.
* OYSTER SAUCE €“ 3 tbsp.
* OLIVE OIL €“ 2 tbsp.
Directions
In a large frying pan or a wok, heat the olive oil, sauteed onions, ginger and green bell pepper for 1 minute, add the mussels and mix thoroughly, after 3 minutes add chili paste and mix well, cover and cook with slow fire for 5 minutes or until mussels are ready, remove from the pan, place in a serving dish and top with the sauce.
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This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Editors Review
Whether you looking for appetizers to impress your guest or need something to complement your main course, this spicy chili tahong recipe is sure to be a hit. Watch the video to see how the chef combines mussels with oyster sauce and chili paste to make a dish with a kick. Try making this at your next get together and see your guest rave of your culinary skills.Questions, Comments and Reviews
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