Spicy Chili Tahong with Oyster Sauce Recipe Video
Ingredients
| Mussels/Tahong | 1 Kilogram | |
| Minced ginger | 80 Gram | |
| Minced onion | 100 Gram | |
| Minced green bell pepper | 100 Gram | |
| Chili paste | 1 Teaspoon | |
| Oyster sauce | 3 Tablespoon | |
| Olive oil | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1737 Calories from Fat 476
% Daily Value*
Total Fat 53 g82.2%
Saturated Fat 8.6 g43.2%
Trans Fat 0 g
Cholesterol 280 mg93.3%
Sodium 4240.1 mg176.7%
Total Carbohydrates 161 g53.8%
Dietary Fiber 3.4 g13.7%
Sugars 3.8 g
Protein 122 g244.5%
Vitamin A 59.4% Vitamin C 274.7%
Calcium 29.7% Iron 225.4%
*Based on a 2000 Calorie diet
Directions
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Editors Review
Whether you looking for appetizers to impress your guest or need something to complement your main course, this spicy chili tahong recipe is sure to be a hit. Watch the video to see how the chef combines mussels with oyster sauce and chili paste to make a dish with a kick. Try making this at your next get together and see your guest rave of your culinary skills.Chef
