Spicy Chili Mac Recipe
My passion for Spicy Chili Mac grew during high school days. Beef is the most important ingredient in Spicy Chili Mac. Mark this Spicy Chili Mac, or else you will later regret bookmarking this recipe.
Ingredients
1 pound ground beef
3/4 cup chopped green pepper
1 16-ounce can tomatoes, cut up
1 15 1/2-ounce can red kidney beans
1 8-ounce can tomato sauce
2 tablespoons Mexican Seasoning Mix
1 bay leaf
1 cup uncooked elbow macaroni
Directions
In skillet cook meat and pepper till meat is browned; drain fat.
Stir in undrained tomatoes, undrained kidney beans, tomato sauce, Mexican Seasoning, bay-leaf, 1/2 cup water, and 1 1/2 teaspoons salt.
Bring to boiling; add macaroni.
Cover; simmer, stirring often, 15 to 20 minutes or till macaroni is done.
Remove bay leaf.
Stir in undrained tomatoes, undrained kidney beans, tomato sauce, Mexican Seasoning, bay-leaf, 1/2 cup water, and 1 1/2 teaspoons salt.
Bring to boiling; add macaroni.
Cover; simmer, stirring often, 15 to 20 minutes or till macaroni is done.
Remove bay leaf.
