Spicy Chili Mac Recipe
Ingredients
1 pound ground beef
3/4 cup chopped green pepper
1 16-ounce can tomatoes, cut up
1 15 1/2-ounce can red kidney beans
1 8-ounce can tomato sauce
2 tablespoons Mexican Seasoning Mix
1 bay leaf
1 cup uncooked elbow macaroni
Directions
In skillet cook meat and pepper till meat is browned; drain fat.
Stir in undrained tomatoes, undrained kidney beans, tomato sauce, Mexican Seasoning, bay-leaf, 1/2 cup water, and 1 1/2 teaspoons salt.
Bring to boiling; add macaroni.
Cover; simmer, stirring often, 15 to 20 minutes or till macaroni is done.
Remove bay leaf.
Stir in undrained tomatoes, undrained kidney beans, tomato sauce, Mexican Seasoning, bay-leaf, 1/2 cup water, and 1 1/2 teaspoons salt.
Bring to boiling; add macaroni.
Cover; simmer, stirring often, 15 to 20 minutes or till macaroni is done.
Remove bay leaf.
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