Spicy Chicken With Wagon Wheels And Peppers Recipe
Are you looking for a mouthwatering Spicy Chicken With Wagon Wheels And Peppers recipe? You can serve Spicy Chicken With Wagon Wheels And Peppers as a yummy Main Dish. If you have plenty of Chicken on hand then Spicy Chicken With Wagon Wheels And Peppers is the thing to make. Add this Spicy Chicken With Wagon Wheels And Peppers to your list of choicest foods and make it whenever you want to.
Ingredients
3 cups low-sodium or regular chicken broth
1 cup water
2 cloves garlic, minced or crushed through a press
3 drops hot pepper sauce
1/4 to 1/2 teaspoon red pepper flakes, to taste
1/4 teaspoon black pepper
2 large or 3 medium sweet potatoes
1/2 pound wagon wheel pasta
1 large green bell pepper
1/2 pound skinless, boneless chicken breast
3 tablespoons grated Parmesan cheese
Directions
1 In a large skillet, combine the chicken broth, water, garlic, hot pepper sauce, red pepper flakes and black pepper, and bring to a boil over medium-high heat.
2 Meanwhile, peel the sweet potatoes and cut into 1/4-inch dice.
3 When the broth has come to a boil, add the sweet potatoes and pasta. Stir and return the liquid to a boil. Reduce the heat to medium-low, cover and simmer until the pasta is al dente, about 7 minutes.
4 Meanwhile, cut the bell pepper into thin strips. Cut the chicken across the grain into 1/4-inch-wide strips.
5 Return the mixture in the skillet to a boil over medium-high heat. Stir in the bell pepper and chicken. Let the mixture return to a boil, then reduce the heat to medium-low, cover and simmer, stirring occasionally, until the chicken is cooked through, 5 to 7 minutes.
6 Stir in the Parmesan and serve.
2 Meanwhile, peel the sweet potatoes and cut into 1/4-inch dice.
3 When the broth has come to a boil, add the sweet potatoes and pasta. Stir and return the liquid to a boil. Reduce the heat to medium-low, cover and simmer until the pasta is al dente, about 7 minutes.
4 Meanwhile, cut the bell pepper into thin strips. Cut the chicken across the grain into 1/4-inch-wide strips.
5 Return the mixture in the skillet to a boil over medium-high heat. Stir in the bell pepper and chicken. Let the mixture return to a boil, then reduce the heat to medium-low, cover and simmer, stirring occasionally, until the chicken is cooked through, 5 to 7 minutes.
6 Stir in the Parmesan and serve.
